BEYOND MEAT BURGERS – We Were Seriously Impressed
Tonight’s dinner wasn’t exactly complicated, but sometimes that’s when you get the best results. Let’s make this clear from the start. We haven’t been…
The good stuff
Life
THE ROCKY ROAD TO RUIN
There are some ideas that sound absolutely brilliant when you come up with them. This was one of them. We’d decided to have a…
THE DIRTY BUSINESS
What actually goes on behind the scenes at So We Did This… You see the food. The finished recipes, the photographs, the big filthy…
MUTTI POLPA – OUR GO-TO TINNED TOMATOES
We’re not sponsored by Mutti. Nobody has sent us a box of tomatoes. Nobody has slipped us a brown envelope. We just really like…
SUNDAY DINNER – EASY RIGHT?
The Roast Pork Dinner That Became An Event There are roast dinners. And then there are the roast dinners where, somewhere along the way,…
LET’S TALK ABOUT GARLIC
Frozen Taj Garlic Puree: The Kitchen Shortcut We’re Not Ashamed Of Taj frozen garlic is one of those ingredients that doesn’t look particularly exciting,…
WE’RE JUST LIKE YOU
Let’s be honest. What the bloody hell are we having for tea? If you’re anything like us, that question gets asked pretty much every…